in the Chianti area is without doubt the hearth of
the good wine and the excellent oil.We are going to offer
a service for turists inserting a list of the good oils of
our area, to know about the past and future of this so-called
"smaller" zone of Tuscany.
virgin olive oil
is oil from the first pressing, when the first new oil is
ready, like for the wine , is a beautiful day and it is
eaten with the bread or very simply plates just to try it.The
opalescent color , aims to green is a characteristic of
The pressing effected with the traditional millstones.
extra virgin olive oil
"olio extra vergine
di oliva" has in Tuscany an hight tradition of quality.
This oil has been produced in Montepulciano, in the Tuscany
country, with the respect of the ancient uses for these
reasons is a product of particular fitness.
Extra virgin olive oil
oil obtained with olives produced in olive-groves situated
in "Gaiole in Chianti", "radda in chianti"
and "Castellina in Chianti", few kilometers from
middle altitude of these olive-groves is around 350-450
m.s.l.ms, and the grounds is typical of the Chianti
classico zone, is a mix of green and albarese rocks. Olives
are manually selected among end of november and the first
part of december. The "new oil" has an intense
green, that turn into a typical gilded yellow after some
months, to the sense of smell has evident notes of yielded,
characteristics of the hill oils, while to the taste it
presents enough sharp and bitterish. Every years this oil
is commercialized in 5.000 bottles .