For excellence Tuscany has the most ancient tradition of wine
and Siena immersed in the Chianti, is without any doubt the
earth of the good wine.The wine is an attraction for tourists,
who can choose among thousand of valuable wines to taste,
to facilitate the choice we have thought of inserting a list
of our best wines.
selection of grapes "prugnole gentile", wine-making
in purity and matured in barriques for about seven/ eight
months, wine of great structure, we can obtain this wine
only in best quality grapes year.
Type of grapes
"nobile"wine is produced in one of the most important
area for the Montepulciano wine-groving, this zone allows
to get some of the best wines of Italy a biological product
of great level.
The reserve is held in barrels for about two years / two
years and half, follows a refinemet in bottles in natural
Combining and service
excellent with red meat and game, delicious the approach
with " pecorino di pienza" especially seasoned.
To serve at 18-20° c temperature
sangiovese or prugnolo, canaiolo , mammolo, grechetto
di San Gimignano
parfume is heat up,intense , penetrating, and the color
is gilded. This wine has a dry almond taste, with a characteristic
The wine-making take place in barrique , follows a refinement
in bottle of four months.
and service: the wine is adapted to many culinary
combining, is adapted for the tuscany cuisine.
The ideal combining is with tuscan appetizers , with first
dishes or fried foods.
To serve at 14-15°c temperature
vernaccia di san gimignano
di Montalcino 1996
wine is obteined at 100% from red grapes of sangiovese wine
, that in Montalcino take the name of brunello. it is wine-making
and aged respecting the traditional typical system of the
wine is olded in the underground wine cellars, in oak barrels
of 20/25 hl for a period of around 36 months, after the
bottling the wine is sharpened in bottles for other 6/8
months.After 5 years from the vintage the brunello is commercialized.
color is ruby red, that with the aging change in pomegranate,
an intense and persistent perfume with signs of vanilla
and brushroom, his dry and aromatic taste a bit tannic is
nevertheless soft, harmonic and elegant typical of his quality
and of the zone in which is produced.
and service: to serve at 18-20°c temperature,
uncorked and serve in carafe to oxygenate hymself, often
at its best between the sixth and eighth year of ageing
, but good examples can be aged for up 20 years excellent
with red meat, game but also with sesoned cheeses or elaborate
dishes ,to drink after the meal sipped exalting the tones
of the tastes and his parfumes. To serve in important red
Classico Reserve 1997
querciavalle firm drinks to a new millenium ! it remains Tuscany's
great historic wine and the most famous of all italian wines
abroad. The farm offers to the customer a new and more and
more exclusive wine, it is index of search of the quality
without compromises, it is obtained by an accurate selection
of the best grapes used in "Chianti "area.
The farm has been founded in 1343 from Bindo di Falcone Pedroni,
a firm projects to the future with search of new solutions
from the market but mirroring just strongly a tied up product
combining and service:
excellent with game and seasoned cheeses. Serve at room temperature
sangiovese , canaiolo toscano